Under minimal supervision prepares food for various areas of the department.
Prepares food for cafeteria and/or patient services and other areas as assigned.
Follows standardized recipes.
Works as a grill cook in cafeteria if needed.
Preps food for production as assigned.
Prepares salads and desserts according to standardized recipes.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Checks temperature of prepared foods at various times during the day.
Assures the timely delivery of food.
Checks patient trays-temperature and content.
Required: High School Graduate or equivalent
Required: 1 year of cooking experience in a restaurant or healthcare environment.
Required: Food Handler certification based on city or state requirements.
Job: Food Service/Preparation/Dietary
Primary Location: San Antonio, Texas
Facility: St. Luke's Baptist Hospital
Job Type: PT2Y
Shift Type: Rotate
Employment practices will not be influenced or affected by an applicantâ��s or employeeâ��s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Internal Number: 1905018188
About St. Luke's Baptist Hospital
“Tenet Healthcare Corporation is a diversified healthcare services company with 115,000 employees united around a common mission: to help people live happier, healthier lives. Through its subsidiaries, partnerships and joint ventures, including United Surgical Partners International, the Company operates general acute care and specialty hospitals, ambulatory surgery centers, urgent care centers and other outpatient facilities. Tenet's Conifer Health Solutions subsidiary provides technology-enabled performance improvement and health management solutions to hospitals, health systems, integrated delivery networks, physician groups, self-insured organizations and health plans.